Canned Preserved Food Market : Time Efficiency Offered by Canned Preserved Food to Continue to Boost its Demand, Says TMR
Although the
competitive landscape of the canned
preserved food market in Asia Pacific and Latin America boasts of
a large pool of local as well as international players, only a few
companies, namely, DelMonte Pacific Ltd., H.J. Heinz Co., ConAgra
Foods, Pinnacle Foods, and MTR Foods have managed to establish their
brands in these regions, finds a study by Transparency Market
Research.
As of now, these
players mostly rely on the introduction of new products in varied
flavors or with extra nutritional value to strengthen their presence.
However, in the coming years, they will need to penetrate developing
economies, such as China, Brazil, India, and Japan, where the market
share of canned preserved food is low at present but the future
growth potential is very high.
Time Crunch in Urban
Areas Drives Demand for Canned Preserved Food
“The time
efficiency offered by canned food, as it is mostly readymade and does
not require cooking, has boosted its demand significantly in the
recent times,” an analyst at TMR states. The fast-paced routines of
people across the world do not leave room for cooking in their
day-to-day lives, owing to which, their reliance on canned food is
increasing rapidly. Since canned food can be preserved for a longer
period of time, it is witnessing a remarkable rise in its popularity,
leading to a predicted surge in its demand in the next few years.
Apart from this, the
substantial rise in disposable income of people and the growing
impact of western culture, thanks to globalization, are also fueling
the demand for canned preserved food in Asia Pacific and Latin
America. All these factors point towards a rewarding future for the
canned preserved food market in both the regions.
Presence of Excess
Salt and Sugar Hampers Adoption of Canned Food Products
Despite the
convenience offered by canned and preserved food, consumers show some
degree of apprehensiveness about including canned food products in
their daily diet due to the excessive amount of salt and sugar in
these products. In the long run, this factor is likely hamper the
growth of this market to some extent.
Alongside the
factor, the risk of harmful substances, such as bisphenol, being
transferred from the container to the food and the usage of lead as a
preservative are also projected to limit the adoption of canned
preserved food in these regions over the forthcoming years.
Consumption of
Canned Preserved Food to Remain High in Asia Pacific
Asia Pacific and
Latin America, together, presented an opportunity worth US$24.4 bn
for canned preserved food in 2014. Rising at a CAGR of 6.40% between
2015 and 2021, it is likely to increase to US$38.12 bn by the end of
the forecast period.
Among the two, Asia
Pacific emerged as the key consumer of canned food in 2014. Trends
indicate the region to remain leading throughout the forecast period
with revenue increasing to US$27.11 bn by 2021. Asia Pacific is also
projected to experience a rise by 1.71 Kg billion in the production
of canned preserved food by the end of the forecast period.
Country-wise, China
is expected to continue to top the chart with utmost demand for
canned preserved food in the near future. Canned fish will witness
high demand in both Asia Pacific and Latin America over the next few
years, states TMR.
The analysis
presented here is based on a report by Transparency Market Research
(TMR) titled “Canned Preserved Food Market - Asia Pacific and Latin
America Industry Analysis, Size, Share, Growth, Trends and Forecast,
2015 – 2021.”Consumption of Canned Preserved Food to Remain High in Asia Pacific
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